Carbon Champagne was created in 2011 by Carbon CEO Alexandre Mea, a fifth-generation heir to his Devavry family Champagne house established in 1920.
His low volume, exclusive Champagne is produced using hand-processed Grand Cru and Premier Cru fruit from the family vineyard, stored in oak barrels for a depth and character of flavour, then bottled in the Carbon-crafted bottles.
The carbon wrap of the bottles is made from a 37-step process, applied in various carbon and coloured finishes, and thus protecting the Champagne from light and preserving its taste.
The ultra-premium wine, crafted in time-honoured traditions, juxtaposes with the high-tech innovation of the carbon fibre bottles. Champagne Carbon will be a partner supporting motorsports events as well as lifestyle celebrations.
Present to sign the deal were Lamborghini CEO Stephan Winkelmann and Champagne Carbon CEO Alexandre Mea. Bugatti has a similar tie-up with the French wine producer.
